Member Since:
Nov. 2004
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Dessert, Kids, Quick & Easy, Gourmet
Hobbies:
Photography, Music, Wine Tasting
Chickpea Salad II
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Professional photographer, wife, and mom to two. www.seasonmoorephotography.com
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Cha Cha's White Chicken Chili
Yum! I made this into a slow cooker dish as well and made some small changes. I didn't saute the onions, just put them in with the other ingredients. I put one extra can of drained beans in and used 6 thin chicken breasts halves because it's what I had on hand. I also hit it with a dash of chili seasoning and topped with sour cream.
0 users found this review helpful
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Reviewed On:
Dec. 7, 2008
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Chickpea Salad II
This was pretty good! I doubled the parmasan, garlic and salt and also added pepper. I also added cooked couscous like someone suggested, I think the recipe as is is too bland.
5 users found this review helpful
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Reviewed On:
Mar. 21, 2006
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Chicken Garlic Pizza
This is really good, restaurant quality!
1 user found this review helpful
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Reviewed On:
Dec. 18, 2005
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