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RHYANNA
 
Living In: Calgary, Alberta, Canada
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music
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About this Cook
I am 25 years old, pursuing a career as an LPN. I am getting married next July, and have a 2 year son.
My favorite things to cook
Healthy cookies for my son, pasta and anything that is relativly easy and impressive looking and tasting.
My favorite family cooking traditions
Welsh cakes, which I still have yet to learn, and also lamb with mint sauce.
My cooking triumphs
Perfectly roasted lamb
My cooking tragedies
a lot of cookies and muffins don't turn out right, especially with a 2 year old doing the mixing!
Recipe Reviews 9 reviews
See All Reviews 
Linda's Lasagna
This is the only meat lasagna I ever make. It always it a hit with guests and children!

1 user found this review helpful
Reviewed On: Aug. 18, 2009
Downeast Maine Pumpkin Bread
This was both delicious & easy to make. I used 3/4 cup of unsweetened applesauce & 1/4 cup oil instead of 1 cup of oil. 1 1/2 cups of whole wheat flour and 2 cups of all-purpose, and 1 cup brown sugar and 2 cups white. I made one loaf and then added chocolate chips to the remaining batter and made muffins.

0 users found this review helpful
Reviewed On: Jan. 14, 2009
Salmon with Creamy Dill Sauce
Without a doubt the best salmon I've ever made! Both the salmon and the dill sauce are amazing!

1 user found this review helpful
Reviewed On: Oct. 30, 2007
 
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