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Caesar Salad I

Reviewed: Jan. 1, 2005

I was very disappointed in the dressing. While it has all the ingredients of a true Caesar Salad, the proportions are way off and the dressing came out runny and tasting like a mustard vinagrette.

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3 users found this review helpful

Chicken Pot Pies with Puff Pastry

Reviewed: Jan. 1, 2005

Very good but I did tweak the recipe. I sauteed cubed chicken in lots of garlic and half a diced white onion, used only 3 cups stock, and added fresh raw veggies (potato, celery, parsley, carrots). For spices I added poultry seasoning and dried mustard. I agree the cheese is optional but its a nice surprise at the end.

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16 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Dec. 25, 2004

This is a lovely sauce - I sautee a fresh chopped tomato and onion in olive oil and add it to the sauce. The addition of the tomato creates a fresher, less pastey taste and makes a huge difference.

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4 users found this review helpful

Sweet and Spicy Nuts

Reviewed: Dec. 23, 2004

Interesting and different flavor. I was afraid the spices and salt would be overpowering so measured exactly to recipe. Next time I think I will add a bit more. This makes a very mellow flavor as is. Only thing I changed was using a can of Planter's mixed nuts of cashews, almonds, hazelnuts and pecans (no peanuts but Im sure it would be good too)

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1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Dec. 16, 2004

I really enjoy using this as a base recipe - I add fresh crushed garlic, lots of pepper, 1/2 tsp chicken bullion and a dash of cayenne to the milk mixture. I do not add the cheese to the milk mixture, rather I top the recipe with cheddar and parmesan cheese and a sprinkle of paprika for a greast presentation. For extra flavor add cubed ham or fresh parsley. Its a great recipe!

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1 user found this review helpful

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