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NDHENRY
 
Member Since: Nov. 2004
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Recipe Reviews 4 reviews
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Baked Kale Chips
This was wonderful! Tossed in olive oil and sprinkled with old bay. Baked on one side for 8 min, flipped, and did 7 min on the other side - I didn't use parchment paper. Each "chip" was crispy.

1 user found this review helpful
Reviewed On: Jun. 6, 2009
French Toast Bake
This was great! I really used 12 day old bread and the mixture was perfect - not runny at all. I also prepped it the night before and baked it in the morning. Will definitely make again.

0 users found this review helpful
Reviewed On: Feb. 21, 2009
Cathy's Banana Bread
This has become a regular at our house and it hardly lasts 2 days! All I add is nutmeg to the base recipe.

0 users found this review helpful
Reviewed On: Feb. 21, 2009
 
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