cook's profile


EGRIVNER
 
Living In: Oreland, Pennsylvania, USA
Member Since: Jul. 2000
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy, Gourmet
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Italian Shrimp Skewers (Better)
italian shrimp skewers
Ed Grivner
About this Cook
I learned to cook over an open fire at Boy Scout camp. When I got home and used my recipes on a stove, I found out it was a lot easier and my cooking skills grew from there. Now that I'm older, I work in an office and cannot wait to get home to cook. I'd love to be a chef but hate working nights, weekends and holidays.
My favorite things to cook
Italian and German foods as well as holiday cookies. Quick and easy recipes are high on my list as well.
My favorite family cooking traditions
Homemade Christmas ravioli. My grandparents would start to make the ravioli a few weeks before Christmas and freeze them. On Christmas day we would finally get to taste them. Sometimes, they were better than the presents we received. As we got older, we would learn each step in the process. Now I make ravioli and share with my friends and family.
My cooking triumphs
Learning how to cook my family's recipes and having my old Italian Grandmother tell me they are better than hers. I'm honored when she asks my advice.
My cooking tragedies
German Bread Soup. Enough said!!!
Recipe Reviews 12 reviews
Honey Glazed Ham
Tasty, but recipe made too much glaze. All it did was slide off ham and carmelize on the bottom of the pan.

2 users found this review helpful
Reviewed On: Apr. 9, 2007
Apple-Raisin French Toast Casserole
Wonderful!!! A nice treat first thing in the morning.

1 user found this review helpful
Reviewed On: Jan. 9, 2007
Parmesan Cheese Puffs
Pretty good. My friends thought that I bought them! I guess that's a compliment.

2 users found this review helpful
Reviewed On: Jan. 9, 2007
 
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