This is a great fast, cheap and EASY meal. I have found the chipped beef you buy in the refrigerated section is less salty, easier to use. Its cheaper too and 2.5 oz. is plenty.

Reviewed On: Nov. 6, 2004

I sort of turned this recipe into Eggplant parmesan. Instead of using 2 cups bread crumbs I used 1 cup parmesan cheese and 1 cup italian seasoned bread crumbs, or just add italian spices (basil, oregeno, parsley) as well as about 1 tsp salt and pepper each. I served with a little spagetti sauce on top w/ parm cheese. YUM!!

Reviewed On: Nov. 6, 2004

We loved this recipe. We did what others suggest and skipped the egg/flour thing as well as added some spices and seasonings like onion/garlic powder. I had the perfect amount of gravy when following the recipe exactly.

Reviewed On: Nov. 6, 2004