These weren't as flavorful as I would have anticipated.

Reviewed On: Dec. 19, 2007

Made these for my ladies Bunco night and they were a hit. Only gave it four stars because I found that the pasta seemed a little hard and chewy and once they get cold, they get really hard and chewy. I'll make this again, but next time I might try actually cooking the ravioli first and then breading and frying to see if that makes a difference in the pasta texture.

Reviewed On: Jun. 20, 2007

Made this recipe as directed with the exception that I used whole wheat couscous. Mediocre at best. Family wasn't crazy for it and son and hubby didn't even finish eating their portion. I threw the rest away. I can't even think of a way to make it better - couscous just isn't something we're going to eat - it's boring and bland.

Reviewed On: Jun. 20, 2007