Very delicious yet simple recipe for blackberry pie. The blackberry seeds were a little crunchy; not sure what can be done about this unless the blackberries, flour, and sugar are cooked a little beforehand on the stove to soften them up some.

Reviewed On: Jan. 17, 2012

Fudge intimidates me, but I mastered this one. Cooked according to instructions and it came out perfectly. Poured it into a buttered 11x7 dish and it cuts beautifully. I forgot to add the vanilla, but it's still tasty. Thanks for the recipe. It's a keeper!

Reviewed On: Dec. 20, 2011

I saw this cooked in the movie Moonstruck back in the eighties. I tried it for the first time yesterday and loved it. I used a nice, dense piece of white bread. I cut out a hole with a small jelly glass, melted some butter in a pan, laid the bread down to brown, cracked an egg into the middle, added a pinch of salt and pepper, then flipped it to brown on the other side. Delicious! I don't like runny yolks so I cooked mine till just done. I spread a little grape jelly on the bread and cut a piece of toast and a piece of the egg for the perfect bite. An easier way of eating egg and toast, if that doesn't sound too odd.

Reviewed On: Dec. 20, 2011