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LIZDIERBECK

Member Since: Nov. 2004

Recipe Box 66 recipes

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Title
Type
Overall Rating
Member Rating

Broccoli Tofu Pitas
By: Natalie
Kitchen Approved

Tofu Parmigiana
By: Jill B. Mittelstadt
Kitchen Approved

Strawberry Spinach Salad
By: Taste of Home Test Kitchen
Kitchen Approved

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Recipe Reviews 4 reviews

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Caramel Shortbread Squares

YUM! I burned my first batch of caramel, but the second (cooked much more slowly) turned out great. I used semi-sweet chips, and melted them slowly using the microwave. The caramel was cool by the time I added the chocolate, and somehow they swirled together to look beautiful!

1 user found this review helpful

Reviewed On: Dec. 19, 2006

Tangy Cereal-Coated Chicken

I loved this dish! I added more crumbs on top of the chicken prior to broiling, because the original coating didn't stick very well. I would also recommend bringing the marmalade to room temperature, or microwaving it--easier to spread that way.

4 users found this review helpful

Reviewed On: Sep. 5, 2005

Creamy Oriental Dressing

I used 1/2 cup mayo, and 1/2 cup sour cream. You also don't have to use a blender to mix the ingredients; a mixing bowl and a sturdy arm should do the trick!

11 users found this review helpful

Reviewed On: Aug. 22, 2005

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