I was so disappointed with this recipe as I was looking forward to it as I haven't had green chile since I lived in Denver. This was way to tart/tangy. I wish I had listened to a previous reviewer who said they only used half a jar of the green salsa. I tried to cut the tartness with some sour cream, but to no avail.

Reviewed On: Sep. 10, 2006

This was a great hit! I did follow some of the suggestions. I omitted the can of whole tomatoes and used Knorr's chicken stock intead of doing it from scratch. Saved a ton of time. Also, used 6 cups of the broth. Will be making this again soon and have been asked to double it next time around!

Reviewed On: Nov. 8, 2004