I was nervous to make this because I hadn't tried it before and I was throwing a baby shower, but boy am I glad I did! I put it on croissants and I am still eating the leftovers. I liked it because the onion wasn't overwhelming to the overall taste. The only thing I did differently was add a little extra maybe because it seemed a little dry. Wonderful!

Reviewed On: Jan. 13, 2008

Wow! This is amazing. I had to take a picture of it because it was so amazing. I cooked it stovetop and put the cheese in at the end like others suggested. I also added a little sour cream on top. I'm definitely freezing zucchini so we can have this in the winter. My sister came from Texas to visit and just LOVED it! Thank you for the great recipe.

Reviewed On: Aug. 22, 2007

I really like this recipe, mostly because it is a little bland and not so sweet. I feel like I am getting my milk and fruit in one shot and avoiding lots of extra sugar. It goes so well with toast or a bagle in the morning.

Reviewed On: Aug. 7, 2007