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Tofu and Rice Stuffed Peppers

Reviewed: May 3, 2008

These were pretty easy to make but made an out-of-the-ordinary meal. Next time, I will add Parmesan cheese.

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This was really delicious. I used tofu that had been frozen, and was prepared to add water as some reviewers suggested, but it did not need it. I've been trying to eat more tofu, so thanks for this great recipe! Oh, and I also added a little crushed red pepper flakes, which were good.

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Almond-Topped Fish

Reviewed: Oct. 29, 2007

I chose this because I was looking for a quick and easy fish recipe. I had everything on hand, so I whipped this up, and it was really delicious! I only made two fillets, so I just made a little less of the marinade/sauce to put on top.

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Fra Diavolo Sauce With Pasta

Reviewed: Oct. 7, 2006

This was very good, with a little kick. A couple friends who do not normally enjoy spicy foods thought this was good. I used a can of chopped tomatoes instead of chopping whole ones myself--a great timesaver! I will definitely make this again.

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Fantastic Lemon Butter Fillet

Reviewed: Oct. 7, 2006

This was delicious! I made just 2 fillets, but made the full sauce recipe, and am glad I did because I don't think it would have turned out well with smaller amounts. I just used 2 garlic cloves so as not to overpower the other flavors, and I did not use lemon pepper at all because it looked like there were enough seasonings. The smell while cooking the sauce was heavenly, and the result was fantastic. We ate the fillets with rice, which I also recommend.

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French Dip Sandwiches

Reviewed: Dec. 10, 2005

This was delicious! My husband thought it was a little salty, so next time, I will probably use less soy sauce.

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Pan Seared Red Snapper

Reviewed: Nov. 6, 2005

This was an easy, quick, and delicious recipe! I thought it was a little too tart, so next time I will try more oil and honey, and less vinegar and lemon juice.

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