Great soup! I added about 1/4-1/2 tsp red pepper flakes to add a little spice. I also used red potatos and added about 3 cloves of minced garlic in while they boiled away. Lastly, I just dumped the entire container of cheese in too (about 1 3/4 cups). Yummy! Next time I might add browned, ground sausage to the mix. Thank you for the recipe!

Reviewed On: Nov. 11, 2006

Spectacular dish! I added a sprig (not a leaf but a whole sprig) of fresh, minced basil and about a tablespoon of Italian Seasoning. It was wonderful! I also took the suggestion of one of the raters and used a cup of colby and a cup and a half of mozzerella for the sauce. It was so yummy!

Reviewed On: Oct. 20, 2006

This was a great side dish but could possibly be used as a main dish as well. I followed the directions exactly and had great results. I did mess up and put the second layer of cheese on the top so it was a little hard to cut but didn't hurt the overall flavor of this dish. Thank you! :)

Reviewed On: Oct. 20, 2006