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Black Bean, Sausage, and Sweet Potato Soup
This recipe is great! I live in Japan and could actually find almost all of the ingredients to make this soup. I substituted okonomiyaki sauce for the worcestshire sauce. The sweet potatoes and the sausauge created a sweet and spicy taste. I had no problems with my beans cooking in the 50 minutes. Just make sure to SOAK your beans overnight or for 8 hours before boiling.
6 users found this review helpful
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Reviewed On:
Nov. 8, 2004
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