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Whole Grain Waffles

Reviewed: Sep. 27, 2009

very good.

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Bessy's Zesty Grilled Garlic-Herb Chicken

Reviewed: Jun. 8, 2009

I wish I could give zero stars. I actually did buy the saffron--dont bother. The tastes were very weird. Blech.

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Spinach and Feta Turkey Burgers

Reviewed: Jun. 8, 2009

Kids loved these. Husband thought that they were just ok. Still think that "Actually Delicious Turkey Burgers" are better but this was a nice change and I liked the healthy addition of spinach.

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Panzanella Salad

Reviewed: Jun. 8, 2009

good the first day. horrible as leftovers.

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Panzanella Panini

Reviewed: Jun. 6, 2009

nice and light perfect for summer

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Steak Salad

Reviewed: Jun. 1, 2009

used feta cheese i/o of blue mixed greens i/o romaine, as well as red onions and no olives. very tasty. whole family enjoyed.

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Marinated my chicken for about 4 hours. Made as per the recipe. I used red pepper, pearl onions, and tomaotoes on my kabobs along w/ the chicken and had my husband grill the kabobs low and slow and nothing burnt. They were great. Dont forget to soak your skewers in water so they dont burn.

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Crustless Spinach Quiche

Reviewed: Apr. 11, 2009

I thought it was lacking a little in the seasoning dept so next time I will use more pepper/garlic etc. I used a combo of cheddar cheese and monterey jack and used crushed ritz crackers on the top for some texture. It was easy to make so with these additions I would make again. I served w/ turkey bacon and some fresh fruit for an easy supper.

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Apple Pie by Grandma Ople

Reviewed: Dec. 25, 2008

Made this for my husband for Thanksgiving and Christmas and it was great (or so he said) The 2nd time it had a little too much liquid but was still tasty.

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Bacon for the Family or a Crowd

Reviewed: Dec. 25, 2008

Great way to make bacon. It took me longer than 15-20 min to bake but it was a good easy way to make bacon esp when making a big breakfast that requires a lot of stove top cooking.

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Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Reviewed: Jun. 1, 2008

This recipe reminded me why I dont like dill -- the flavor is too overpowering.We would have liked this recipe with out it (and yes I know that would change the whole recipe.) We didnt care for the flavor of the fish BUT loved using the cedar plank. This was my first time and it will definitely be a staple this summer.

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Spinach and Orzo Salad

Reviewed: Jun. 1, 2008

This was good. I added halved cherry tomatoes for color/flavor. This makes A LOT so next time I will 1/2 the recipe and that would be plenty for my family of 4 for dinner/leftovers etc. I used my own balsamic vinagrette and a few extra splashes of balsamic vinegar. Good and healthy.

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Penne with Garlicky Broccolini

Reviewed: May 20, 2008

Family loved it. Increase bacon to 12 pieces, used turkey bacon. Sauteed all 12 garlic cloves in the turkey drippings along w/ EVOO. Added the brocollini (have made w/ brocolli and "lini" and lini is MUCH better) also wilted 3 large handfuls of spinach and added all of this to whole grain penne along w/ halved cherry tomatoes, more EVOO, more parmesan cheese and I oven fried chicken breasts and sliced and add on top and tossed it all together. Great healthy dinner easy to make and is good at room temp.

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Balsamic and Rosemary Grilled Salmon

Reviewed: Mar. 31, 2008

Very easy marinade to make. This was very tasty. I would make again but would not be in a rush necessarily, but it was good.

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Alfredo Light

Reviewed: Mar. 10, 2008

This was really good. I served it over spinach fettucine and added some boneless chicken breasts on top that I oven fried. Very good and I didnt have any issues with my sauce thickening.

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Whole Wheat Pancakes

Reviewed: Feb. 6, 2008

These were very good. I added a little white sugar and a tablespoon of vanilla.

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Fish Roll-Ups

Reviewed: Feb. 6, 2008

This was DELICIOUS. We eat fish weekly and this is now one of my favorite ways to prepare it. Our grocery store didnt have sole so I used haddock. I used margarine instead of butter and instead of rolling my fish I just sprinkled the crumb topping on the fish fillets and then baked it uncovered for about 25 minutes. It was so tasty. I served it with brown rice and steamed brocolli.

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Festive Tossed Salad

Reviewed: Dec. 30, 2007

Deliciously perfect. I used craisins instead of cranberries.

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Sauteed Garlic Asparagus

Reviewed: Dec. 27, 2007

This was good.

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Roasted Garlic Mashed Potatoes

Reviewed: Dec. 27, 2007

These were good but not THAT garlicky and we love garlic so that was a little disappointing. They were good but I had to add a lot more seaoning, milk and butter to taste.

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