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VINERIPENED
 
Home Town: Warren, Arkansas, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Hiking/Camping, Biking, Walking, Fishing, Photography, Reading Books, Music
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  • Overall Rating
  • Member Rating
  • Guacamole
  • Guacamole  
    By: Bob Cody
  • Kitchen Approved
  • This recipe has been rated 1,902 times with an average star rating of 4.8
Grant & Cara
About this Cook
My cooking triumphs
I love making this 3 layer homemade (no mix!) Italian cream cake. It's from an old church cookbook and is great!
My cooking tragedies
Learning to bake at high altitude has been a challenge for me. I just know to try out a cake recipe ahead of time and also to have a backup plan just in case. (getting a dessert at Costco at the last minute!)
Recipe Reviews 10 reviews
See All Reviews 
Quick Cheeseburger Pie
SO easy and fast! I used a store-bought crust and then used sweet pickle relish vs. the dill pickle juice and pickles. I couldn't find the swiss cheese so used cheddar cheese and it was great. We set mayo, mustard and ketchup on the table and the whole family got to make their cheeseburger pie complete! My son had 3 helpings! Now I want to try the Mexican version!

0 users found this review helpful
Reviewed On: Oct. 12, 2008
Easy Decadent Truffles
Some people said this tasted like frosting but I disagree. When coated in white or dark chocolate it tasted like one great truffle! I made them for a party and everyone went on and on about them! I did a mixture--some were coated in coconut flakes, some in white chocolate, some in dark chocolate and some in caramel! I also added some toffee chips to the tops of some. I've made this recipe twice already! I love it!

1 user found this review helpful
Reviewed On: Oct. 12, 2008
Salsa Chicken Rice Casserole
My family LOVED this recipe, including my 4 year old daughter and 7 year old son. My son had 3 helpings! The kids even ate their veggies, as they were able to mix them in with the casserole. My husband and I put some jalapenos on top to spice things up a bit!

0 users found this review helpful
Reviewed On: Oct. 12, 2008
 
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