I haven't tried freezing the tofu as recommended first, because I don't mind it's texture as is, but I really enjoy the flavors created by the ingredients in this recipe. In particular, the comino seeds add a fragrant aroma. As per others' advice, I added 1 cup veggie broth at the tomato stage. I also added some roasted cashews because I had them, and chopped cilantro because I like its flavor. I served this over brown rice for a tasty & filling meal.

Reviewed On: Aug. 28, 2007