Thank you Betty!!! This soup was awesome. I did add some red pepper flakes, for a little kick. My fiance, who is from a very traditional Italian family was amazed. He even said it was the best Minestrone he had ever had. He has been talking about it since, and would have no problem eating it today, even if it is 80 degrees out. Thank you so much, I will definitly be making this one again.

Reviewed On: May 10, 2007

Thank you so much for the recipe! Although I know how to make salsa, I always get worried I will forget an ingredient. I used your recipe when preparing for a Cinco de Mayo party last week, and it was a huge success! YUMMY!

Reviewed On: May 10, 2007

I made this for a Cinco de Mayo party last week. It was very easy to make (the night before). I can't give personal testimonial as to how good it was, because my guests devoured it before I got to have a taste... So 4 stars because of the compliments I got (may have been 5 stars if I had had some...). Thanks for the recipe!!!

Reviewed On: May 10, 2007