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ASHLEYBEGOOD
 
Living In: Hamilton, Ontario, Canada
Member Since: Nov. 2004
Cooking Level: Intermediate
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Recipe Reviews 61 reviews
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North Carolina-Style Pulled Pork
I too made this in the slow cooked, 7 hours on high. Also, like other reviewers I only used 1 cup of cider vinager. This was super tasty, and very easy.

0 users found this review helpful
Reviewed On: Jul. 17, 2008
French Onion Soup Gratinee
Excellent. I added a bit more wine and next time I'd probably use 1 less onion as I found it to be more like a stew consistancy rather tham soup by the time the bread soaked up alot of the broth.

0 users found this review helpful
Reviewed On: Jan. 4, 2008
Spinach Stuffed Chicken Breasts
Sorry, the flavours didn't mix for my taste buds

0 users found this review helpful
Reviewed On: Dec. 23, 2007
 
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