cook's profile


noellesumma
 
Home Town: Bronx, New York, USA
Living In:
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Southern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies:
Recipe Box 1 recipe
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Recipe Reviews 2 reviews
Blueberry Buckle
Used half brown sugar and half white for the topping. Served it with caramel ice cream and coffee. It was a hit! FYI, I used a pint of blueberries, which is just a little more than 2 cups.

1 user found this review helpful
Reviewed On: Sep. 3, 2008
Korean BBQ Beef (Pul-Kogi)
From my experience with bulgogi recipes a 2:1 soy sugar ratio provides a salty result. I used 3T instead of 4 and 1T honey, 1T sugar and and grated apple instead of pear, and it turned out great. If you don't have rice wine, just leave it out rather than using rice wine vinegar - it is not the same thing.

0 users found this review helpful
Reviewed On: Aug. 31, 2008
 
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