Used half brown sugar and half white for the topping. Served it with caramel ice cream and coffee. It was a hit! FYI, I used a pint of blueberries, which is just a little more than 2 cups.

Reviewed On: Sep. 3, 2008

From my experience with bulgogi recipes a 2:1 soy sugar ratio provides a salty result. I used 3T instead of 4 and 1T honey, 1T sugar and and grated apple instead of pear, and it turned out great. If you don't have rice wine, just leave it out rather than using rice wine vinegar - it is not the same thing.

Reviewed On: Aug. 31, 2008