these are decadent! I don't like almonds, so I just added more hazelnuts, and a nice twist, to make them prettier, is to dip them in chocolate, after they cool. Very wonderful recipe.

Reviewed On: Jan. 8, 2001

THIS RECIPE IS FANTASTIC!!!! You have to try it. It's so good, that I will never make another 'real' cheese cake. This one seems so much better for you. Everyone loved it, and noone even suspected the ingrediants! I used blueberries instead of cherries, and it was just superb.

Reviewed On: Aug. 22, 2000