Excellent homemade white bread recipe! Just like Butternut/Wonderbread (only better) as another reviewer said. I wanted to use my breadmaker to make it easier on me, so I just cut the recipe ingredients exactly in half so it would make one 2 lb. loaf. After that, disregard all of the steps in the recipe - just load the ingredients into your breadmaker pan in the usual required order: wet ingredients first, then dry ingredients, then yeast on top so it's not touching the wet. Set your machine to the White Bread 2 lb Loaf menu setting (I chose "Light" crust and it turned out great) and you're ready to go. So, so easy! Excellent as sandwich bread or as buttered toast!

Reviewed On: Jan. 25, 2009

This is without a doubt going into my regular rotation! Excellent salmon recipe! I was shocked at how "mild" the dish was considering there was so much habanero pepper in it. I was going to cut back on the amount of habanero to decrease the heat, but I'm so glad I didn't. It was perfect! Oh, and the butter that you put on top at the end - make extra, it is amazing!

Reviewed On: Jan. 25, 2009