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Chicken Barbeque Sauce
Extremely easy to prepare and not necessary to use a blender or processor, as long as you mix by hand really well. The vinegar and eggs make a nice contrast, making the chicken quite flavorful. Slightly salty to the taste, it is not recommended for people who want to cut back on their sodium intake. I would recommend cutting the vinegar back maybe to 3/4 cup.
13 users found this review helpful
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Reviewed On:
Jul. 5, 2000
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