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> J&A_MAMA
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J&A_MAMA
Home Town:
Galloway Township,
New Jersey
,
USA
Living In:
Sharon Hill,
Pennsylvania
,
USA
Member Since:
Nov. 2004
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies:
Walking, Reading Books, Music
Recipe Box
257 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Creamy Butternut Squash With Cinnamon Soup
By:
USA WEEKEND columnist Pam Anderson
Kitchen Approved
Peanut Butter Cup Cookies
By:
BUCHKO
Kitchen Approved
Sweet Potato Biscuits
By:
POOTER301
Kitchen Approved
View All Recipes
About this Cook
I love cooking and baking. When I get to cook on my own time it is therapeutic to me.
My favorite things to cook
I love baking because of my huge sweet tooth. I also enjoy cooking italian and caribbean dishes.
My favorite family cooking traditions
I grew up watching my grandmother bake. I come from a long line of bakers. My mom is a great cook when she does cook. I just love being in the kitchen with my family and having a house full of company to share it with.
Recipe Reviews
41 reviews
See All Reviews
Soft Oatmeal Cookies
I made these this morning for my daughters field day at school. The flavor is great. I thought they were a bit on the dry side, but overall a good cookie. I may add a little applesause next time I make them to bump up the moisture. I will also try to reduce the amount of sugar.
0 users found this review helpful
Reviewed On:
Jun. 16, 2009
Blueberry Coffee Cake II
This is very good using fresh or frozen blueberries. I suggest that if you don't want to have the crumb topping add a little extra sugar to the batter. Whole family really likes this!
0 users found this review helpful
Reviewed On:
May 4, 2009
Cake Mixes from Scratch and Variations
I've been using this recipes for the past few months and I'm pretty happy with it. I need to stress that it is a very basic recipe. I made it as is the first time and it was really dry. I now make sure that I add a package of pudding to every batter and it really makes a big difference. I also don't use shortening, just a combo of oil and applesause(more applesauce) to keep it lower in fat.
1 user found this review helpful
Reviewed On:
May 4, 2009
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