What can I say? Simply A great recipe. This bread came out tasting wonderful and it was really dense. Not like the bread you buy from the store wich is full of air. Two or three pieces and you almost full. I'll be making more this weekend! Thanks for sharing a real keeper of a recipe.

Reviewed On: Jan. 22, 2009

Nice recipe! I ran out of milk so I added a few splashes of half & half. Then I added one cup of water(plus two beef bouillon cubes)to the mushroom soup. I also added a pinch of Cavender's Greek seasoning. I would not recomend adding the green beans to this as the beens tend to add way too much water and really thins out the "Gravy" sauce which is great to top off you meal with. Thank You for sharing this great recipe!!!

Reviewed On: Nov. 24, 2008

Perfect! The only thing I will change next time is to use reduced salt C-broth. Other wise it will be a weekly dish for my family... Thank You for sharing it....

Reviewed On: Jul. 4, 2008