Allrecipes Home  >  Community  >  Cooks  >  GOLDILAUX

cook's profile


GOLDILAUX
 
Member Since: Nov. 2004
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 73 reviews
See All Reviews 
German Chocolate Cake Frosting II
I traded out Splenda for sugar. Frosting still turns out pretty good. Easiest to spread when cold, otherwise too runny. Not sure if it's the Splenda, or if it happens with sugar too. Still love it though! Used several times!

0 users found this review helpful
Reviewed On: Apr. 29, 2007
Sugar-Free Raisin Bars
I love this! Very very moist! Love it best when warm! I use Splenda for my sweetener. 18 minutes in my oven & it's perfect. I subbed mashed bananas for the applesauce once, ane it was still really good, but needed to be baked about 8 more minutes. Prefer the applesauce though!

3 users found this review helpful
Reviewed On: Apr. 29, 2007
Pumpkin Streusel Muffins
Pretty good muffins. Very moist! 18 minutes was perfect. I used Splenda in place of the 1/2 cup sugar. Not overly sweet, but yummy!

1 user found this review helpful
Reviewed On: Oct. 10, 2006
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?