These cookies are fantastic! I followed other reviewers' comments and upped the peanut butter and flour and added a teaspoon of vanilla. I took them to work and got very good reviews (unusual as they're not a PB loving crowd!). I will be making these many times in the future. I have also used this recipe with great success in a cookie press - it was a bit stiff however and I think I'll leave out the extra flour for the press. Only four stars as I had to modify the recipe.

Reviewed On: Nov. 12, 2009

Made this today, scaled down to 5 servings, added an extra egg yolk, and strained it after cooking. Very happy, it tastes delicious, lovely and tart!

Reviewed On: Jul. 26, 2009