I really enjoyed the squash as an added vegatable to a Sunday dinner. I added about a tablespoon of sugar to give it a lil' sweetness like my mother did when I was a lil' girl. The milk really made it have a rich taste also. I will surely prepare this again soon.

Reviewed On: Jul. 12, 2009

I really enjoyed making this casserole because it was simple. I used a pinch of nutmeg to add more flavoring. Will make again for Xmas.

Reviewed On: Dec. 12, 2004

This was my 1st attempt @ cornbread dressing also. I used 2 packages of cornbread mix & it was just enough. The cook time of dressing took almost 2hrs. The cook time on recipe is totally "wrong"! 30 mins doesn't even brown the dressing. My end result was excellent, but will decrease the amount of spices on next try, because it was little to salty.

Reviewed On: Nov. 27, 2004