I've been making this for years. I make this with fried potatoes.

Reviewed On: Sep. 25, 2009

I've been making this dish for quite some time. The only step I do is to pound the plain chicken thin. Then I apply a generous amount of pesto. I sprinkle with mozzarella cheese and roll up. I place all the chicken rolls in a pan greased with olive oil and brush a bit of olive oil on the tops of the chicken. I also sprinkle some mozzerella on the tops of each roll. If I feel like making a nice presentation, I will precut each roll into 4 or 5 pieces before plating it.

Reviewed On: Sep. 22, 2009

This is a great recipe. I used fresh blueberries, which I chopped slightly for the ease of my young children. I also added 1 teaspoon of vanilla to the batter. I allowed the batter to set 30 minutes, while I prepared other things, and the pancakes were very good. Thank you for your pancake recipe!

Reviewed On: Jul. 13, 2008