I made some of the changes suggested by other reviewers: using chicken stock to simmer the vegetables, no potato flakes but adding about 1/2 cup barley, and pureeing about 2 cups of the soup (not the whole thing). I've been using a seasoning of a mixture of organic herbs. With that added, no other seasonings are necessary and the soup is delicious!

Reviewed On: Apr. 5, 2008