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Daddy's Fried Corn and Onions

Reviewed: Sep. 22, 2011

I also added some garlic. It was great!

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Orange Whip

Reviewed: Sep. 13, 2011

I used homemade yogurt so it was not too sweet. Think I would like it better if I used store bought yogurt. It was very refreshing on a hot night and I would make it again.

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Rich Chocolate Frosting

Reviewed: Aug. 9, 2011

Scaled it to 8 and it was perfect for a 13x9 pan. Will certainly make it again.

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Flavorful Flounder

Reviewed: Jul. 5, 2011

Sauce was great! my fish was not that good Can't wait to make it again with better fish.

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I don't make potato salad cause it never comes out good but this was fantastic. I made this for my sons graduation party and had many compliments! I added a squirt of yellow mustard to it to give a little extra flavor. The second time I made this I did not cook the potatoes enough, so make sure they are cooked enough.

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Southwest Chicken

Reviewed: Jan. 5, 2010

Made it exactly! Would add a little garlic next time other then that it was great!

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Butterscotch Pecan Dessert

Reviewed: Jan. 27, 2009

This is a keeper! Not too big on butterscotch so I used one vanilla and on butterscotch. i also used one regular and one sugar free. Also used less fat cream cheese to make it a little better for you. Wonderful recipe!

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Zucchini Apple Pie

Reviewed: Jan. 21, 2009

Took it to a gathering of friends. Did not tell anyone that it was Zucchini and everyone raved about this "apple pie" It is a great recipes. Thanks

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Raspberry Vinaigrette Dressing

Reviewed: Jan. 21, 2009

I cut back on the sugar because watching the carbs. It is Very good and I make it all the time.

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Chicken Tortilla Bake

Reviewed: Apr. 15, 2008

Very good recipe. I also put in some cumin and about 1 tbs of salsa in it. Will make it again.

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Best Ever Blueberry Cobbler

Reviewed: Mar. 21, 2008

This was very good! The only reason I gave it 4 stars is because it was runny. Then taste was great! I followed the recipe exactly. Will try again

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Pineapple Mojo Cake

Reviewed: Oct. 10, 2007

Made this for a mission conference at church. Everyone loved it, very moist. I would use 16 oz of pineapple next time. there was not enough in it. I also put a spit of vanilla in the pineapple mix. Will make again.

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Baked Ham

Reviewed: Feb. 7, 2007

made this with a spiral cut ham and it was too dry. I would cut back on the time when I make it again. Ham that was not pre-cut was very moist.

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Roasted Rosemary Cauliflower

Reviewed: Nov. 10, 2006

I did not have fresh rosemary so I used a teaspoon of dried. I also used season salt. They were tasty but I don't think I used enough of rosemary. Next time I would use a little more.

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Enchiladas

Reviewed: Nov. 11, 2003

This is the second time that I made this receipe for company and this is the second time that my guest asked for the receipe. I served this with the mexican rice and everyone enjoyed it. I did use chedder, and colby jack also. This receipe is GREAT!

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Mexican Rice II

Reviewed: Nov. 11, 2003

This is the second time that I have made this rice for company and this is the second time my guest have asked for the receipe. I think that says it all.

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New England Clam Chowder I

Reviewed: Nov. 4, 2002

I made this while camping for a large crowd. Did things a little different. Used a can of boiled clams and chopped them and my onions (not together) in my food prossessor before I left. I did use a few cans of minced clams but they are expensive. I also used a jar of clam juice with the juice from the minced clams and a little water to cook the potatoes with. Everyone loved this chowder very much.

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