This is a fantastic recipe! I'll make this again and again! Everyone loved it!

Reviewed On: Jan. 16, 2007

This is a very good recipe. I added 1 cup of diced rutabaga and increased the broth from 4 cups to 6. I also used frozen spinach instead of fresh (lack of availability) and skipped the blender bit. Instead, I diced very firm tofu and just added it with the spinach and cooked a bit longer. The blender bit gives it a strange kind of green color that's not so appetizing!

Reviewed On: Nov. 20, 2006

Whoops. I didn't read the instructions and just tossed all the ingredients together in a bowl. It still turned out great, the sugar dissolved nicely and it marinated well even though not heated first. Next time, I'll heat it before dumping on the cukes!

Reviewed On: Aug. 1, 2006