|
Eggplant Parmesan II
I went to use this recipe and ended up not following it at all, and doing it the way my mother does. Flour, egg, italian bread crumbs. Lightly cook in olive oil just to brown. Layer in pan with sauce, provolone and mozzerella cheese and baking.
2 users found this review helpful
|
Reviewed On:
Jan. 31, 2005
|