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Butternut Squash Soup
This was delicious! For me, the hardest part was peeling and chopping the squash but once that was done, the rest was a cinch. I didn't use nearly as much cream cheese as was written; I only used 2/3 of one bar and the full flavor of the squash came through while still being creamy.
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Reviewed On:
Nov. 15, 2009
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