This is a great recipe that is really easy to make. I put my chicken in the marinade overnight and add some fresh cracked pepper and some garlic powder (not salt, as you don't want it too salty). I also like to add a little brown sugar to sweeten it and some crushed red pepper for a little heat. This is really a great entree that is quick and my children really enjoy it. I have also cut the chicken into chunks and cooked them, then speared them with a toothpick and served with some peanut satay sauce on the side for a really quick and filling appetizer.

Reviewed On: Dec. 30, 2008

This was really good. I layered it like others have suggested and it came out with a very crisp upper crust that was just yummy. I'm not sure why, but I had liquid on the bottom after the baking time. I just kind of spooned the extra water/sauce over the cobbler and the vanilla ice cream I served it with. I will definately try again and hope that the extra liquid at the bottom resolves. Great recipe and it is a nice change from the cakey type of cobblers.

Reviewed On: Jul. 21, 2008

This is really good. I used apple pie spice instead of just cinnamon. I tossed the apples with the apple pie spice/sugar mixture. I omitted the pecans (didn't have any) and added a little vanilla to the batter. This smelled wonderful baking and wss so tasty. I topped the warm cobbler with homemade vanilla ice cream, which made it even better.

Reviewed On: Jul. 14, 2008