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Creamed Spinach

Reviewed: May 7, 2012

Quick and delicious flavor, but I had to add just a touch of seasoned salt. Will make again, but next time maybe a dash or two of Tony Chachere's creole seasoning. :)

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Sweet Restaurant Slaw

Reviewed: Apr. 29, 2012

Delicious but only 1/4 cup sugar was all it took to achieve the perfect amount of sweetness to this wonderful slaw :)

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3 users found this review helpful

We really enjoyed this comfort food dish. It was easy to prepare in a short amount of time with an appetizing blend of flavors. The only thing I adjusted was the amount of pepper using 1/2 the amount the recipe calls for per personal tastes, and served the portions over a bed of rice.

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Chicken Stock

Reviewed: Mar. 15, 2012

Fabulous

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Basic Beef Stock

Reviewed: Mar. 15, 2012

A keeper. I picked up beef shank bones and beef neck bones from my local butcher (very inexpensive). The neckbones had meat on them whereas the shanks were mostly just bone. Roasting at a lower temp for several hours is just what I did. Not wanting the onion and carrots to blacken, i removed those after the first hour of roasting and saved in the fridge until time to simmer. I shopped specifically for preparing this recipe, and glad I planned ahead. The end result was magnificant.. a well-rounded robust stock with the perfect flavor. This recipe yielded the full 8 cups (2 quarts). Next time I will double this recipe (using a 12quart stock pot) to yield a gallon. Gotta make sure you leave it covered while it simmers, otherwise all your good stock will evaporate. [To those who low-rate this and other recipes after having altered the recipe, remove your rating as it isn't fair to the submitter].

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Cheesy Ham and Hash Brown Casserole

Reviewed: Feb. 23, 2012

We loved it :) I'd also like to try this recipe 'meatless' next time. Very good!

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Strawberry Twinkie Dessert

Reviewed: Feb. 23, 2012

Made this for valentines. Great dessert for the raving Twinkie fan, but like someone else stated, it had a bit of the "processed" taste. While that's not a bad thing, personally, I would love to try this with a homemade sponge, pound or angel food cake... perhaps devils food cake with garnishes of chocolate curls atop the strawberries. Very versatile recipe.

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Supreme Strawberry Topping

Reviewed: Feb. 13, 2012

Yummmmmmmm this was awesome :)

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Pizza Casserole

Reviewed: Feb. 13, 2012

Good quick-fix, one-dish meal. Lots you can do to change it to suit your taste preference if needed. Family enjoyed it.. I enjoyed it. Thanks :)

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1 user found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Feb. 1, 2012

F A B U L O U S versatile basic recipe.. I went a little beyond plain cream cheese by folding in a shredded mexican cheese blend, a dash of worcestershire, garlic & onion powder to make a tasty cream cheese mixture to stuff the peppers. Cheers! They were awesome! No leftovers here and the family is begging for more.

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Juicy Marinated Steaks

Reviewed: Jul. 13, 2011

Bland, no flavor.

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Red Potato Salad

Reviewed: Jul. 12, 2011

What really made this salad complete for my family was the addition of crispy crumbled bacon pieces. Without the bacon, it's still one of the most fabulous potato salad recipes I've ever tried.

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1 user found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Jan. 12, 2011

Loved it! My teenagers weren't crazy about it but to me it was fabulous :)

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4 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Jan. 7, 2011

This was a nice dish accompanying our cookout and we received compliments. However, the next time I'm omitting the ground beef from the recipe. Sweetened beef just didn't taste right.

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9 users found this review helpful

Honey Baked Chicken II

Reviewed: Dec. 8, 2010

Prepared exactly as directed and it was perfection. Served atop jasmine rice with colorful stirfry veggies then drizzled with the sauce. Beautiful presentation and flavor. Mwuah.

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Roasted Garlic Lemon Broccoli

Reviewed: Nov. 14, 2010

Simple, fun, delicious and healthy way to cook your broccoli. There were no leftovers. The second time I used this recipe, I had a head of fresh cauliflower that needed to be used. I prepared it the same way and it was fabulous, and I'm sure there are other veggies this method would work well for also :)

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2 users found this review helpful

New Orleans Corn Bisque with Smoked Sausage

Reviewed: Oct. 30, 2010

yumm-a-licious :) and the addition of tony chachere's made it the bomb. using small red potatoes with the skins on made it extra colorful.

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BBQ Glazed Homemade Meatballs

Reviewed: Apr. 13, 2009

Scaled the recipe to accommadate 18 servings, and served these as main course for a bit of a non-traditional easter meal. Not only were they fun to eat, they were delicious and went nicely with coleslaw, pasta salad and deviled eggs. Everyone loved them.

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Coleslaw I

Reviewed: Mar. 28, 2009

Very nice, and I will make it again, just with less vinegar next. It's still a very good coleslaw :)

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Cocktail Meatballs

Reviewed: Jan. 1, 2007

This was perfect for our New Years Eve party. I am definitely making these again. I didn't have time to make homemade meatballs so I picked up a bag of 80-count Homestyle Meatballs from Walmart. Other than that, I followed the sauce recipe to the "T" - THEY WERE WONDERFUL!!! THANKS!

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