This is a very delicious shrimp recipe, and I rated it a 5 even though I kinda messed it up (I will make again).
What I did wrong: After marinating, I skewered alternating shrimp with onion, bell pepper, and mushrooms. Adding veggies to the kabobs is where I messed up because it caused the shrimp not to lay flat on the surface of the grill and it cooked unevenly. As a result, I had to cook the kabobs longer for total doneness, so some of the shrimp were tough and overcooked, whereas others were undercooked.
Next time, I will skewer shrimp on their own skewers. The veggies were a hit, so they'll get their own skewers, too.
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