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Boilermaker Tailgate Chili
Hands down the best chili recipe I have ever tried. Use real bacon instead of the bacon bits. The secret is to let it simmer (low) for a long long time to let all the flavors meld together. Make a bunch and freeze the leftovers for later. It all gets eaten - it's THAT good!
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Reviewed On:
Feb. 26, 2008
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