Very good. I thought there may have been too many crackers though, and may either cut down on them or add an extra can of crab next time. I needed 2 eggs to get the mixture to stick together, instead of just 1 as the recipe calls for, but they came out great!

Reviewed On: Mar. 15, 2005

Very very good- just like in the restaurant. They weren't greasy like some others said theres were, but maybe its because I drained them on paper towels before putting them in the oven. The sauce was very good as well. The coconut was a little difficult- i would suggest sprinked it on the shrimp rather than rolling them in it- when i did this, it got the other cocpnut wet from the batter and then it wouldn't stick to the other shrimp. Other than that, it was quick and easy to make!

Reviewed On: Mar. 15, 2005

Amazing! Worth all of the time it took!

Reviewed On: Mar. 15, 2005