Holly, I gotta give you props. This was so easy and delicious!!! I just made it for a NYE party and was so pleased about how cheap and easy it is to make. I made one version the "original" recipe, and I made one version with jalapeno and cayenne pepper. I omitted olives in both versions as I don't really like them. The hummus is lemony, garlicky, and perfectly balanced.... good as in any Lebanese restaurant. I will never buy store-bought again. Thanks!
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