Allrecipes Home  >  Community  >  Cooks  >  BRIANNA170

cook's profile


BRIANNA170
 
Home Town: Erie, Pennsylvania, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I live in Charlotte, NC with my husband, Chris and our kids Cole (almost 3) & Katherine (almost 1). I work as an Account Executive for a wedding company called The Knot. GO PENN STATE!
My favorite things to cook
I really love to bake for my friends and family. Whether is a cake for a baby shower or cookies for my kids, I love it all.
My favorite family cooking traditions
When I was young, I started making pumpkin rolls for my family on Thanksgiving. They waited all year for that pumpkin roll! Now I live away from my family, but I still make sure to make pumpkin rolls for my friends. Sometimes I do get to go home for Thanksgiving, and everyone always asks for pumpkin rolls.
Recipe Reviews 44 reviews
See All Reviews 
Mushroom Risotto
I would give this 10 stars if I could. I followed the recipe exactly. The greatest compliment I can get is when my husband takes a bite and says "This is really good". He did just that with this recipe. I will make this over and over.

0 users found this review helpful
Reviewed On: Nov. 5, 2009
Slow Cooker Chicken and Dumplings
Yummy & easy.

0 users found this review helpful
Reviewed On: Nov. 1, 2009
Shepherd's Pie
It doesn't get any easier than this recipe. I use two tricks that put this dish in the oven in less than 10 minutes. 1. I always make this the day after I make mashed potatoes. I make a double recipe of mashed potatoes so I can just heat them up in the microwave (so they'll spread easier) and put them on the dish. 2. I buy beef in bulk and freeze 1 pound bags individually. I always fry up some meat with onions and then freeze it because it thaws very quickly. That way on nights when I'm pressed for time, I can still get a great meal on the table. Very yummy and easy. It's a great recipe to turn to in a pinch.

0 users found this review helpful
Reviewed On: Oct. 31, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me:
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?