|
Apple Crunch Pie II
Very easy, tasted great! I used Granny Smith apples, and added 1/4 C. brown sugar and 1 T. flour to the apple mixture. I liked this topping better than the traditional 2-crust pie. I don't think there will be any leftover by the end of the evening.
5 users found this review helpful
|
Reviewed On:
Nov. 27, 2004
|
What's this?