This is one of my favorite recipes. We use the Kraft Hickory Smoke BBQ Sauce, and mozzarella cheese. We're not big pepper and/or onion fans, so we usually don't add those, but it still tastes delicious even without them. It's also one of the few foods that tastes even better when heated up the next day, after the chicken marinates in the sauce for awhile.

Reviewed On: Nov. 27, 2004

These were absolutely delicious! My husband and I wanted a snack one night, and I tried to find a quick and easy sugar cookie recipe that would only require what I had sitting around. This recipe was perfect. I used self-rising flour instead of all purpose (and left out the baking powder)...they turned out so soft and not overly sweet. I was a bit worried about the dough being so runny, but I just used a teaspoon and made drop cookies, and it worked. I will definitely be making this for family and friends.

Reviewed On: Nov. 27, 2004