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Black Bean and Couscous Salad
I wasn't expecting much from this salad so was completely surprised when I tasted it and absolutely loved it. I thought the recipe was perfect as is, I'm not a huge fan of tons of dressing so I found the amount was perfect. I'm a vegetarian, so I used veggie stock instead of chicken. I always wondered how to make couscous really tastey and now I know! Will definitely be making this one again!
2 users found this review helpful
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Reviewed On:
Sep. 1, 2008
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