I cooked my turkey(about 14lbs)and a pork butt on my big grill/ smoker. It has a firebox that I can slide from one end to the other. So it was indirect heat. I ALWAYS use Blackjack oak sometimes adding a log of pecan to it. I kept the temp between 300 and 325 and basted it per the directions.. For the last 30 min I uncovered the bird and put the pork butt over it letting the turkey catch the drippings from it. It took exactly 7 hrs. My wife being skeptical of some of the new things I try...said the turkey had the juiciest breasts she ever tasted in her life. She and our grown kids said it was the best and moistest turkey that I've ever cooked. For those that fry turkeys (which I do that too). This recipe, as moistness goes, beats out a fried turkey to us any day!

Reviewed On: Nov. 27, 2008

Tasted just like the orange julious we used to get at the mall!! My daughter is addicted to this recipe.

Reviewed On: Oct. 1, 2006

I doubled the recipe without any changes except cooked it on the stove instead of the grill...Everyone loved it!! I would recommend marinating longer than 30 min....( I didn't have time to)..VERY DELICIOUS!!!

Reviewed On: Oct. 1, 2006