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Pork Chops with Basil and Marsala
this was delicious! the chops were so moist that even my fussy family loved them....I made one small change..after I defatted the sauce, I made a gravy out of it, by adding flour and water...will definitly make this recipe again....
4 users found this review helpful
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Reviewed On:
Jan. 16, 2006
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