I used 3 cups Rhubarb and 2 cups Strawberries (I didn't have enough rhubarb alone). Cut the sugar to 2 cups and cooked it all together right away. I was too excited to make it to wait overnight. I also used a potato masher to make sure the pieces were not too big. Followed the rest of the recipe and it turned out so yummy. The kids, my mom and mother-in-law loved it!
Was this review helpful?
[
YES
]
2 users found this review helpful