These are nice and chewy like little mini brownies. Very delicious!

Reviewed On: Nov. 9, 2009

Very delicious. I have made before as the recipe states and it makes a great alternative to standard garlic bread. However, tonight I was hungry for something with pepperoni in it. So, I made the bread, but substituted pizza seasoning for the parsley, and added about 1/2 c chopped turkey pepperoni and 1 cup shredded italian blend cheese. I sprinkled the pepperoni and cheese inbetween layers of the bread and it worked nicely and was a big hit.

Reviewed On: Oct. 31, 2009

I've made this a few times now. It works well no matter how you make it, but I like some of the changes recommended by other users. I like sifting the powdered milk and use about half honey and half corn syrup.

Reviewed On: Sep. 10, 2009