I've made this several times; for a larger group and also for just me and my SO. When I make a smaller roast, I just toss in veggies and it's a whole meal! Everyone who's had this recipe has loved it, and been surprised at how easy it was to make.

Reviewed On: Jan. 8, 2007

I'm pretty sure I used a curry paste that ruined the recipe. For whatever reason, all I could taste was coconut milk and the ingredients - no curry in the sauce, even though I used the correct amount. I'd also cut the coconut milk in half, and added red pepper flakes, but that didn't help. Will not make it again, as I'm not sure what I could do to correct it. It's a mystery!

Reviewed On: Jan. 8, 2007

VERY popular recipe for us! Like others, I opted for a slow cooker instead of the coffe maker. Just tossed everything in, set it on low, and let it warm for a few hours. I cut the brown sugar in half, as I thought it would have enough flavor without more sugar. It was perfect.

Reviewed On: Dec. 11, 2005