I can't believe I didn't look at the reviews first before trying this recipe. Well, It is way too salty. I think I cooked mine in the past at 425 for 45 minutes not 35 because the temperature was too low. I needed to cook this for 2 hours. I used less than half the salt and it was still way too salty. I should have known better than to just follow this recipe blindly especially since I've made this countless times in the past. I'm using it for a Thanksgiving dinner at work and it's ruined. Thanks a lot. You should take this recipe off of this site.

Reviewed On: Nov. 23, 2004