I've made these and they are really good. I prefer Cream Cheese stuffed in mine with the wrapped bacon...identical recipe but with CC instead of PB. But the PB is very good, too. Just curious to Lilysmom...why would you give a recipe 1 star and post a "review" with absolutely no critique of the recipe whatsoever? My assumption from you "seriously?" is that you've never made these. So why give a review at all? If the recipe doesn't appeal to you...simply move on to the next.

Reviewed On: Dec. 21, 2009

We really like this for a quick, flavorful weeknight meal. Very easy to assemble and a nice change of pace from the traditional tater tot casserole that I normally make.

Reviewed On: Oct. 6, 2008

I have never tried this on the grill before. My husband and I always just wrap them and bake them on a broiler pan in the oven. I find that cooking them in the oven makes the jalapenos very tender and they get done at the same time that the bacon gets finished. Also, if you don't like them quite as hot, just make very sure to get not only all of the seeds out fo the jalapenos, but also, the white membrane should be completely removed to help cut out the heat. Also, if you don't like them hot, I don't recommend stuffing them ahead of time. I did this once and left them sit overnight in the fridge and they were way too hot for my taste. These are the best tailgating food ever! We call ours Cyclone Hot Poppers after our beloved Iowa State Cyclones! Definitely YUMMY!

Reviewed On: Jun. 27, 2006